Monday lunchtime menu

Starters 

• Orange juice 
• Butternut squash soup (V)

Main course 

• Lamb casserole
• Vegetable lasagne (V)
   

Vegetables

• Sliced carrots 
• Cabbage 

Side dishes

• Mashed potatoes 
• Boiled potatoes 

Sandwiches and salads

• Available every day as a lighter alternative to a main meal. Click here to open the sandwiches and salads menu (opens in new tab).
   

Dessert

• Chocolate chip sponge
• Custard
• Cheddar cheese and crackers
• Fresh fruit of the day
• Yogurts – strawberry or vanilla, thick and creamy, low fat and low sugar (please specify)